Found in the March issue of Cargo Magazine, this cocktail is created with Voyant ($22.99), a “delicious liqueur with the cinnamon, clove, ginger, and vanilla flavors of chai tea.” Created by mixologist Nick Mautone, this sweet and creamy rum-based drink is hot and cozy, perfect for cold winter nights!

Chocolate Chai
1 cup hot brewed black tea
1 oz. Voyant Chai Cream liqueur
1 oz. Godiva Liqueur
Whipped cream for garnish
Mint chocolate chips for garnish

In a coffee mug, mix together the first three ingredients and stir well. Top with whipped cream and mint chocolate chips. Says Mautone: “This also makes a wonderful chilled cocktail — simply substitute two ounces of cold tea, shake with both liquor’s, and strain into a martini glass. Garnish and serve in the same way.”

Served hot or cold, this fun drink will be sure to impress and is easily enjoyed.